Panoráma Restaurant

19 February 2017, 12:00 – 15:00

On Sunday the Indoor Beer Festival ends with an all-you can-eat Beer brunch and László Héjja, the Gellért’s executive chef has created a special Austrian-Hungarian Monarchy menu at the Gellért Panoráma Restaurant.

László Héjja head chef’s menu

Assorted cold appetizers
Smoked fish
Smoked trout
Sage flavoured egg salad
Marinated catfish
Hungarian cold roasts
Larded capon liver
Pork chops Debrecen style
Roast beef with pepper
Dark beer marinated duck breast with honey and balsamic vinegar
Beer sirloin with cold asparagus salad

Salad bar
Viennese potato salad boiled in consommé
Primeur and leafy salads
Fruit salad mix

Fennel cream soup with Bavarian beer and salty crisp
Home-made bouillon with cock and hen

Beer coated pike fillet with celery flavoured pommes duchesse and tomato sauce
Fresh herbed viennese chicken bites with balsamic pumpkin ragout
Pork medallions with cognac-foie gras sauce, thyme and raisins
Pork knuckle with beer, bacon-potatoes and Bavarian cabbage
Braised beer in black beer with knödel bread dumpling and Burgundy sauce
Tomato-garlic veal ragout with Pilsen beer, vegetables and brown champignon

Rosemary – oven baked potatoes roasted in goose fat
Romano beans with warm carrot salad

Breaded vegetables
Gratinated spinach penne

Kaiserschmarren with hungarian apricot jam and forest fruit jam
Bavarian plum pie
Rákóczi cottage cheese
Dobos cake
Somló sponge cake
Gellért chocolate roll

MONARCHY BEER BRUNCH 7150 HUF

19 FEBRUARY 2017, 12:00 – 15:00
INCLUDES:
SUNDAY BRUNCH FOR 1 PERSON IN THE PANORÁMA RESTAURANT
UNLIMITED FOOD AND DRINKS
(BEER, CHAMPAGNE, SOFT DRINKS AND COFFEE)

For children 6 to 14 years 3575 HUF

No charge for children under 6.

Tickets are available at the Reception of Hotel Gellért 0-24 hours

Online tickets