Gellért Söröző & Brasserie
17 February 2017, 19:00 SOLD OUT!
18 February 2017, 19:00 SOLD OUT!
The assortment of Beer Dinner is the perfect solution, as this sensational menu is made by András Frideczky, the Gellért Brasserie chef and Zsolt Serényi star chef, presented food and beer specialties of Austria-Hungary Monarchy.
fillet, homemade crumbs, Jerusalem artichoke salad with mayonnaise, radish, kale
Stiegl, light beer, Austria
Ewe cheese foam
lukewarm knödel dumpling, cucumber spaghetti, dried tomatoes
Holba Polotmavy, semi-dark beer, Czech Republic
rump, bone marrow, purple potato, colored carrots, spinach, horseradish
Permon IPA, Czech Republic
Rib and brisket of beef
crumb dumplings, mushrooms, blueberry, beer sauce
Békésszentandrási Monarchista, light beer, Hungary
Austrian apple pie
Litovel Psenicne, unfiltered wheat beer, Czech Republic