Gellért Söröző & Brasserie

17  February 2017, 19:00 SOLD OUT!
18 February 2017, 19:00 SOLD OUT!

The assortment of Beer Dinner is the perfect solution, as this sensational menu is made by András Frideczky, the Gellért Brasserie chef and Zsolt Serényi star chef, presented food and beer specialties of Austria-Hungary Monarchy.

Menu

AMUSE BOUCHE
Chicken leg
fillet, homemade crumbs, Jerusalem artichoke salad with mayonnaise, radish, kale
Stiegl, light beer, Austria

COLD STARTER
Ewe cheese foam
lukewarm knödel dumpling, cucumber spaghetti, dried tomatoes
Holba Polotmavy, semi-dark beer, Czech Republic

2-COURSE SOUP
Tafelspitz
rump, bone marrow, purple potato, colored carrots, spinach, horseradish
Permon IPA,  Czech Republic

MAIN COURSE
Rib and brisket of beef
crumb dumplings, mushrooms, blueberry, beer sauce
Békésszentandrási Monarchista, light beer, Hungary

DESSERT
Austrian apple pie
vanilla cream
Litovel Psenicne, unfiltered wheat beer, Czech Republic

Bonus!

Each ticket comes with 1 entry to the beer festival and 1 mug with a logo and unlimited beer tasting at the festival.

BEER DINNER 7990 HUF

17 AND 18 FEBRUARY 2017, 19:00
INCLUDE:
5-COURSE BEER DINNER FOR 1 PERSON IN THE GELLÉRT BRASSERIE
FOR 1 PERSON, ONE-DAY ENTRY TO THE BEER FESTIVAL
1 BEER MUG WITH A LOGO
UNLIMITED BEER TASTING IN THE FESTIVAL

Tickets are available at the Reception of Hotel Gellért 0-24 hours

Online tickets